Waitstaff ensure an enjoyable dining experience by serving food, taking orders, and interacting with guests.
Responsibilities:
- Take food and beverage orders from customers.
- Serve meals promptly and professionally.
- Address customer inquiries and resolve complaints.
- Maintain cleanliness of tables and dining areas.
- Collaborate with kitchen staff for accurate order delivery.
Requirements:
- Prior experience in hospitality (preferred).
- Good communication skills in English and basic Italian.
- Ability to multitask in a fast-paced environment.
- Friendly demeanor and excellent customer service skills.
- Flexibility to work evenings, weekends, and holidays.