Fishery workers are essential for Iceland’s thriving seafood industry. They handle tasks such as processing fish, sorting seafood by quality, and maintaining fishing equipment. This work requires attention to detail and an ability to operate in cold conditions.
Responsibilities:
- Sort and grade fish and other seafood products by size and quality.
- Operate machinery for cleaning, gutting, and filleting fish.
- Pack seafood into containers for storage or shipment.
- Inspect machinery and equipment for proper functioning.
- Follow strict hygiene and safety regulations in all processes.
Requirements:
- Ability to work in cold environments and stand for long hours.
- Basic communication skills in English.
- Previous experience in fishing or seafood processing (preferred).
- Physical fitness to handle heavy lifting and repetitive tasks.
- Attention to hygiene and food safety regulations.