Chefs manage kitchen operations, prepare meals, and create menus to offer high-quality dining experiences.
Responsibilities:
- Prepare and cook meals according to recipes.
- Plan and update menus based on seasonal ingredients.
- Supervise kitchen staff and assign tasks.
- Maintain cleanliness and order in the kitchen.
- Monitor food inventory and ensure waste reduction.
Requirements:
- Culinary school diploma or equivalent experience.
- 3+ years of experience in professional kitchens.
- Proficiency in English or German.
- Strong knowledge of food safety standards.
- Creativity and attention to detail in presentation.