Hospitality workers assist in providing excellent guest experiences in hotels, restaurants, and resorts. Their duties range from serving food to managing guest check-ins, ensuring a seamless stay for visitors.
Responsibilities:
- Serve food and beverages to guests professionally.
- Assist in guest check-ins and handle inquiries about facilities.
- Maintain cleanliness in dining and lodging areas.
- Address guest complaints and provide resolutions quickly.
- Support event setups and dining arrangements.
Requirements:
- Previous experience in hospitality or customer service.
- Fluency in English and basic knowledge of French or German.
- Excellent interpersonal and problem-solving skills.
- Attention to detail and the ability to multitask.
- Willingness to work flexible hours, including weekends and holidays.